May Wah Vegetarian Market was thrilling conscientious eaters before the Impossible Burger was a glimmer in a venture capitalist's eye.
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Can meat production ever be "humane?" And how might butchers educate customers without resorting to "meat porn?" Camas Davis shared her thoughts in her recent Q&A.
Meat eating can be a fraught endeavor that every person must navigate individually. In that spirit, we've put together this guide to commonly misunderstood meat-related terms. We won't tell you what or how to eat, but we will give you the facts you need to make informed decisions.
From "grass-fed" and "cage-free" to whether free-range chicken really tastes better
How rampant mislabeling puts America's grass-based cattle producers out of business.
Missed it? Don't fret. Here's a recap.
New heritage-breed chickens wed Jewish dietary law with ethical consumption.
Our meat eating habits, no longer a matter of basic sustenance, have become ethically fraught, deeply personal questions: Money. Health. Animal welfare. Environmental impact. Here, five American eaters navigate their way through the messy middle.