Jessica Fu

Jessica is a reporter for The New Food Economy. Reach her by email at jessica.fu@newfoodeconomy.org and on Twitter @JessTiaFu.

Ideas

Could food safety be improved if FDA had more independence?

May 16th, 2019
by Jessica Fu
Policy

Louisiana bill would require country of origin labeling on restaurant menus

May 15th, 2019
by Jessica Fu
News

USDA’s independent researchers vote overwhelmingly to form a union

May 9th, 2019
by Jessica Fu
Policy

Washington passed a cage-free egg bill in the name of animal welfare. Why are the egg industry’s fingerprints all over it?

May 9th, 2019
by Jessica Fu
Environment

There are plenty of fish in the sea. Why do we eat so few?

May 6th, 2019
by Jessica Fu
Health

After prodding by Splenda maker, FDA proposes first exemption to “added sugar” label requirement

May 2nd, 2019
by Jessica Fu
Environment

Researchers can restore the American chestnut through genetic engineering. But at what cost?

April 29th, 2019
by Jessica Fu
Health

Countless American families are saddled with student lunch debt. Many won’t be able to pay it off.

April 22nd, 2019
by Jessica Fu
Ideas

Teen rebels reject junk food

April 17th, 2019
by Jessica Fu