Jessica Fu

Jessica is a reporter for The New Food Economy. Reach her by email at [email protected] and on Twitter @JessTiaFu.

Issues

Milk co-ops slaughtered 500,000 cows via a “retirement” program. Now they’ll pay $220 million in a price-fixing lawsuit.

December 5th, 2019
by Jessica Fu
Shelf

A New York seafood company sold more than $1 million worth of fraudulent octopus

December 4th, 2019
by Jessica Fu
Farm

America is about to experience a sugar shortage

November 29th, 2019
by Jessica Fu
Science

How conventional soy farming starves honey bees

November 25th, 2019
by Jessica Fu
Policy

American lamb producers are beefing with New Zealand over—what else?—meat labeling

November 21st, 2019
by Jessica Fu
Policy

NYC and LA officials want to enact city-wide boycotts of food companies sourcing from the Amazon

November 15th, 2019
by Jessica Fu
Middleman

America’s biggest dairy co-op may buy Dean Foods. Opponents fear a milk monopoly

November 13th, 2019
by Jessica Fu
Farm

Saffron is the world’s most expensive spice. Why don’t we grow it ourselves?

November 11th, 2019
by Jessica Fu
Policy

Olive oil lobby to FDA: Regulate us, please

November 7th, 2019
by Jessica Fu