If you walked through midtown Manhattan at any point over the last two days, you may have heard cheering, singing, and rallying cries. And if you turned the right corner, you may have seen where those sounds were coming from: a small crowd of protesters huddled outside 280 Park Avenue at 48th Street.
This address is home to the offices of Nelson Peltz, non-executive chairman of the board of Wendy’s, the fast-food chain known for its “fresh, never frozen,” square burger patties and snarky Twitter presence. But the protesters—more than 70 farmworkers and their allies—are in New York to draw attention to a lesser-known aspect of Wendy’s business, and they traveled over 24 hours by bus to do it.
Specifically, these farmworkers are tomato pickers from Immokalee, Florida. And they are part of the “Freedom Fast,” a five-day hunger fast in support of fair labor practices and in protest of sexual violence in the fields.
But let’s take a step back for a moment. To understand this particular civic action, you need to be familiar with the Coalition of Immokalee Workers (CIW), a farmworkers’ rights group that was established in Immokalee in 1993.
You also need to know about the Fair Food Program (FFP). Established by CIW in 2005, the FFP is a supply-chain certification designed to combat exploitation in the fields. Here’s how it works: Tomato farms sign onto the FFP and promise to adhere to its labor standards. Tomato buyers sign on as a vow to purchase only from farms with approved labor standards. Additionally, signatories to the FFP—which includes multinational corporations like Walmart, McDonald’s, Subway, and Taco Bell—agree to pay a penny-per-pound premium to benefit workers.
Wendy’s has long been absent from the FFP. As I mentioned above, many similar fast-food restaurants and companies have signed on to the program. All of America’s largest fast food chains are partners. So, too, are food service giant Aramark and the grocery chain Trader Joe’s. This makes Wendy’s the most visible holdout to an agreement that would be both a huge win for workers, and a positive marketing message for Wendy’s.
But the Dublin, Ohio-based restaurant, which was founded in 1969 and now has more than 6,000 locations worldwide, says ethical purchasing and participation in the FFP aren’t mutually exclusive.
“The Coalition of Immokalee Workers (CIW) is spreading false and misleading information about the Wendy’s brand and our business practices in their continuing effort to extract a financial commitment from us,” wrote Heidi Schauer, director of corporate communications for Wendy’s in an email on Monday. “We will not join their program and pay fees directly to them and we will certainly not compromise our commitment to our customers to deliver only the highest quality, ethically sourced products from Wendy’s every day.”
As Joe Fassler reported, Wendy’s in 2017 implemented some changes to its supplier code of conduct, expanding it to include additional oversight by a body called the Quality Supply Chain Cooperative. While it’s billed as an “independent, non-profit cooperative,” Quality is actually owned by, yep, Wendy’s.
It’s true that signatories to the FFP do purchase from suppliers that aren’t covered by the agreement. For example, this product listing on Walmart’s website advertises organic grape tomatoes from Mexico. The FFP only covers regions in the United States.
Farmworkers are now on the third day of their five-day fast, but the push for universal adoption of the FFP has been an ongoing effort for more two decades. The fast will culminate on Thursday with a #TimesUpWendys rally in Manhattan’s Union Square to draw specific attention to sexual assault in the fields.