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  • Health

    What pesticide monitoring misses

  • Health

    Exposure to Bayer’s Roundup weedkiller caused user’s cancer, California jury finds

  • Farm

    Historic flood losses faced by Nebraska farmers “will impact food on your table”

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Thinly Sliced

The latest from food's front lines. Carefully selected by our editors twice a week.

  • Science

    How does the human brain experience taste?

  • Health

    USDA seizes 1 million pounds of pork amid swine fever concerns

  • Policy

    U.S. food buys offer little relief from trade war

  • Policy

    Yes, there really are more rubber chunks and plastic pieces turning up in meat

  • Policy

    What should the future of healthy eating look like?

  • Environment

    Regenerative agriculture could save soil, water, and the climate. Here’s how the U.S. government actively discourages it.

  • Policy

    Everything you need to know about how Trump’s 2020 budget would affect American food

    March 12th, 2019
    by New Food Economy

  • Policy

    AquAdvantage, the first GMO salmon, is coming to America

    March 11th, 2019
    by Sam Bloch

  • Environment

    How reduced biodiversity leads to the slow loss of foods we love

    March 11th, 2019
    by Simran Sethi

  • Ideas

    What should meat production look like in the 21st century? Join the conversation at our “Raising Meat” summit in Texas

    March 11th, 2019
    by New Food Economy

  • Policy

    Cell-cultured meat gets one step closer as FDA, USDA outline oversight roles

    March 8th, 2019
    by Sam Bloch

  • Ideas

    Why eating roadkill makes roads safer for people and animals

    March 8th, 2019
    by Matt Vasilogambros

  • Series

    The hands that feed us

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