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  • Ideas

    Should we say goodbye to the school lunch milk carton?

  • Labor

    In California, farm workers have a right to shade

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    After backing out of Beyond Meat, Tyson Foods announces a new plant-based brand of its own

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Thinly Sliced

The latest from food's front lines. Carefully selected by our editors twice a week.

  • Policy

    USDA is relocating two research agencies to Kansas City, in a move that may undermine their independence

  • Health

    Years in the making, FDA will publish a list of “high-risk” foods

  • Culture

    Pizza for boys, cupcakes for girls

  • Going Rogue

    Stop & Shop now has big, goofy-looking robots patrolling its aisles. What, exactly, is the goal?

  • Voices

    A USDA photographer’s Flickr pictures are one of the internet’s best-kept secrets

  • Health

    Florida sugar companies hit with lawsuit to halt the controversial practice of burning sugarcane

  • Policy

    A farm in Missouri got $2.8 million in Trump trade war money. Hundreds more took triple the allowed limit.

    June 6th, 2019
    by H. Claire Brown

  • Systems

    Backyard chicken owners grapple with the wreckage from Virulent Newcastle Disease

    June 6th, 2019
    by Tove Danovich

  • Issues

    As foreign investment in U.S. farmland grows, efforts to ban and limit the increase mount

    June 6th, 2019
    by Johnathan Hettinger

  • Culture

    USDA just changed its definition of jambalaya—with a little help from Leah Chase

    June 4th, 2019
    by Sam Bloch

  • Policy

    What’s at stake in FDA’s CBD regulation debates?

    June 4th, 2019
    by H. Claire Brown

  • Issues

    The first hotly contested batch of GM salmon eggs hits the U.S.

    June 3rd, 2019
    by Jessica Fu

  • Series

    What is regenerative agriculture?

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