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  • News

    One year after Native-owned Tanka Bar had lost nearly everything, the buffalo are on their way back

  • Business

    After massive funding round, Memphis Meats plans to open a production plant for cell-cultured meat

  • Commentary

    Trump’s USDA weakens school nutrition—again

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Thinly Sliced

The latest from food's front lines. Carefully selected by our editors twice a week.

  • Politics

    Trump administration weakens Michelle Obama’s signature school lunch reforms on her birthday

  • Business

    More foreign ownership of U.S. beef processors raises food safety concerns

  • Politics

    Naomi Earp, contentious head of civil rights at USDA, will step down after a year in office

  • Health

    A hundred years ago, doctors loved to prescribe alcohol as medicine

  • Politics

    California, 13 other states sue to stop Trump’s food stamp cuts

  • Farm

    U.S. agriculture employs nearly 3 million honeybee colonies every year. What do those pollinators cost our ecosystems?

  • News

    USDA scientists are rethinking calorie counts. Good news: They’re lower than we thought

    January 15th, 2020
    by Jessica Fu

  • Commentary

    GM salmon leaps another legal hurdle. Next up: Another legal hurdle

    January 13th, 2020
    by Patrick Clinton

  • Tech

    New government website meant to clarify GMO regulations does little to answer lingering questions

    January 10th, 2020
    by H. Claire Brown

  • Business

    Walmart opened a meatpacking plant. What does it mean for the beef industry?

    January 10th, 2020
    by Sam Bloch

  • Environment

    Is it time to retire the term “food desert?”

    January 9th, 2020
    by Jessica Fu

  • Business

    Should restaurants donate excess food? The answer is not so simple.

    January 9th, 2020
    by Mackie Jimbo

  • Series

    What is regenerative agriculture?

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