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  • Access

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Thinly Sliced

The latest from food's front lines. Carefully selected by our editors twice a week.

  • Environment

    Can a whiskey save Washington’s only native oak tree species?

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    Citizen-scientists in Minnesota and Wisconsin demand action after finding E. coli in their water

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    News: Senate farm bill proposal passes in committee

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    Anthony Bourdain, America’s gastrodiplomat

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    “Clean” meat needs a rebrand. Here’s an idea: call it “craft” instead

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    For these pro bono lawyers, “Know your farmer” takes on new meaning

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    At CRISPRcon, an organic luminary embraces gene editing. Will the industry follow?

    June 6th, 2018
    by Sam Bloch

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    The Monsanto brand is getting retired. That’s a good thing for the GMO debate

    June 4th, 2018
    by Joe Fassler

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    Carbon farming isn’t worth it for farmers. Two blockchain companies want to change that

    June 4th, 2018
    by Jessica McKenzie

  • Culture

    Why is there so much food in my skin care?

    May 31st, 2018
    by Hillary Bonhomme

  • Farm

    Wisconsin’s agriculture agent shortage heralds the end of an era for rural America

    May 29th, 2018
    by Sam Bloch

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    Ninety-nine percent of America’s farms are family-owned. But only half are family-farmed.

    May 24th, 2018
    by Beth Hoffman

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    SNAP wars

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