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  • Labor

    USDA’s research employees were just offered drastically reduced buyouts

  • Labor

    She blew the whistle on Koch Foods. This little-known visa kept her from being deported by ICE

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    In the largest prosecution of organic fraud in U.S. history, Iowa grain seller sentenced to 10 years in prison

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Thinly Sliced

The latest from food's front lines. Carefully selected by our editors twice a week.

  • Environment

    Now that scientists have sequenced the avocado genome, can we grow them in Minnesota?

  • Policy

    City dwellers continue to collect bailout money meant for farmers

  • Science

    FDA finds a surprise in gene-edited cattle: antibiotic-resistant, non-bovine DNA

  • Justice

    Seafood company president pleads guilty to mislabeling millions of dollars worth of crabmeat

  • News

    Trump administration further weakens the Endangered Species Act

  • Environment

    EPA moves to block California’s Roundup cancer warning

  • Commentary

    Why farmers can kiss their China market goodbye

    August 12th, 2019
    by Art Cullen

  • Labor

    ICE raids seven Mississippi chicken plants, in the largest single-state action in agency history

    August 8th, 2019
    by Sam Bloch

  • Environment

    Minneapolis becomes the first major American city to ban new drive-through windows

    August 8th, 2019
    by Sam Bloch

  • Issues

    Climate change threatens food security globally, urgent UN report shows

    August 8th, 2019
    by H. Claire Brown

  • Health

    Scientists say many UTIs are caused by E. coli in food—when will the government believe them?

    August 7th, 2019
    by Jessica McKenzie

  • Going Rogue

    USDA’s relocation plan may have broken the law

    August 6th, 2019
    by Sam Bloch

  • Series

    What is regenerative agriculture?

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