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  • News

    If Washington doesn’t want USDA’s independent research arm, 136 other places say they do

  • Plate

    Why don’t Americans eat more duck?

  • Science

    How activists forced FDA to blacklist “carcinogenic” flavor chemicals the agency says are safe

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Thinly Sliced

The latest from food's front lines. Carefully selected by our editors twice a week.

  • News

    StarKist agrees to plead guilty in tuna price-fixing conspiracy

  • Policy

    It’s not just tariffs. The stalled farm bill threatens demand for American food overseas

  • Science

    How crab and shrimp shells could solve the meat industry’s Salmonella problem

  • Justice

    What if there was a prize for food sovereignty?

  • Issues

    Pilotworks food incubator closes suddenly, leaves 175 companies kitchenless

  • Farm

    Meat plant that recalled 7 million pounds of ground beef has history of “egregious” animal welfare practices

  • News

    Oklahoma places a temporary ban on new large-scale poultry farms

    October 11th, 2018
    by H. Claire Brown

  • Policy

    Will Californians finally get the cage-free bill they’ve been seeking?

    October 9th, 2018
    by Sam Bloch

  • Health

    Why sick dairy cows may be the culprit in last week’s historic Salmonella beef recall

    October 9th, 2018
    by Joe Fassler

  • Policy

    How an algorithm kicks small businesses out of the food stamps program on dubious fraud charges

    October 8th, 2018
    by H. Claire Brown

  • Health

    World’s largest meatpacker recalls 6.9 million pounds of beef linked to antibiotic-resistant Salmonella

    October 4th, 2018
    by Sam Bloch

  • Policy

    How Trump’s FDA is advancing Obama’s food policies

    October 3rd, 2018
    by Baylen J. Linnekin

  • Series

    The Carnivore's Dilemma

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