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  • Policy

    Illinois may start letting some food stamps users spend SNAP money at restaurants

  • Policy

    This is our last soda tax story ever

  • Culture

    Bananas are getting cheaper. That low price comes with hidden costs.

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Thinly Sliced

The latest from food's front lines. Carefully selected by our editors twice a week.

  • Ideas

    Could food safety be improved if FDA had more independence?

  • Policy

    Louisiana bill would require country of origin labeling on restaurant menus

  • News

    Bayer could be on the hook for $2 billion award in latest Roundup cancer trial

  • Policy

    As trade war escalates, Trump hints at a second round of farm bailouts

  • Outliers

    Urban agriculture’s growth has meant a surge in urban livestock. But when is enough, enough?

  • Health

    FDA to test frozen berries for viruses that can live in the cold

  • Farm

    In Missouri, lawmakers are poised to eliminate local regulation of CAFOs

    May 10th, 2019
    by Leah Douglas

  • News

    USDA’s independent researchers vote overwhelmingly to form a union

    May 9th, 2019
    by Jessica Fu

  • Labor

    Who feeds 19 million New Yorkers every day?

    May 9th, 2019
    by New Food Economy

  • Policy

    Washington passed a cage-free egg bill in the name of animal welfare. Why are the egg industry’s fingerprints all over it?

    May 9th, 2019
    by Jessica Fu

  • Environment

    Massive banana disease, worsened by climate change, threatens global crops

    May 8th, 2019
    by H. Claire Brown

  • News

    Prepare for sticker shock. The U.S.-Mexico Tomato War is on

    May 7th, 2019
    by Marilyn Noble

  • Series

    What is regenerative agriculture?

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