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  • Science

    Pesticides threaten all 4,000 bee species in North America. Why does research focus on saving just one?

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    The explosive dominance of soy over a century went unnoticed by most Americans—except for those growing it.

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    “Natural” chicken can’t be given antibiotics, or confined indoors, says a California judge

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Thinly Sliced

The latest from food's front lines. Carefully selected by our editors twice a week.

  • Culture

    Is the egg toast?

  • Policy

    Buried in Wisconsin Republicans’ lame-duck legislation: Drug-testing requirements for food stamp applicants

  • Policy

    How big food companies are using the gun and tobacco industry playbook to thwart bold public health laws

  • Issues

    The Food Sustainability Index is talking. Will America, and the world at large, listen?

  • Commentary

    President Trump is denying what Iowa farmers already know: The rains are coming heavier every year.

  • Health

    JBS recalls 5 million more pounds of beef linked to Salmonella outbreak, bringing total to more than 12 million pounds

  • Environment

    What will global leaders at this week’s UN climate summit be eating? A whole lot of meat

    December 3rd, 2018
    by H. Claire Brown

  • Policy

    Justice Department urges Supreme Court against hearing cage-free egg lawsuit

    December 3rd, 2018
    by Jessica Fu

  • Culture

    Radical mycology is scaling up. Can it retain its open-source ethos?

    December 3rd, 2018
    by Doug Bierend

  • Policy

    Congress agrees to 2018 farm bill

    November 29th, 2018
    by Sam Bloch

  • Policy

    Arkansas lawmakers oppose a rule that would hurt Big Poultry. They all receive campaign contributions from the companies affected.

    November 29th, 2018
    by H. Claire Brown

  • Waste

    Is food waste a religious issue?

    November 29th, 2018
    by Jimin Kang

  • Series

    The hands that feed us

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