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  • Science

    How crab and shrimp shells could solve the meat industry’s Salmonella problem

  • Justice

    What if there was a prize for food sovereignty?

  • Issues

    Pilotworks food incubator closes suddenly, leaves 175 companies kitchenless

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Thinly Sliced

The latest from food's front lines. Carefully selected by our editors twice a week.

  • Farm

    Meat plant that recalled 7 million pounds of ground beef has history of “egregious” animal welfare practices

  • News

    Oklahoma places a temporary ban on new large-scale poultry farms

  • Policy

    Will Californians finally get the cage-free bill they’ve been seeking?

  • Health

    Why sick dairy cows may be the culprit in last week’s historic Salmonella beef recall

  • Policy

    How an algorithm kicks small businesses out of the food stamps program on dubious fraud charges

  • Health

    World’s largest meatpacker recalls 6.9 million pounds of beef linked to antibiotic-resistant Salmonella

  • Policy

    How Trump’s FDA is advancing Obama’s food policies

    October 3rd, 2018
    by Baylen J. Linnekin

  • Policy

    Trump says USMCA is good for American dairy. But it won’t fix the global glut

    October 2nd, 2018
    by Sam Bloch

  • Labor

    With $15 minimum wage commitment, Amazon moves to buy a key constituency: its workers

    October 2nd, 2018
    by H. Claire Brown

  • Policy

    Why did a top USDA official meet with an industry lobbyist about keeping food stamps data secret?

    October 1st, 2018
    by H. Claire Brown

  • Tech

    I visited Amazon’s new 4-star store—a glimpse into the big-data-enabled future of brick-and-mortar

    September 27th, 2018
    by Joe Fassler

  • Access

    As Trump defends sanctions at the U.N., one Iranian food—the pistachio—shows how deeply two nations’ fates are intertwined

    September 27th, 2018
    by Simran Sethi

  • Series

    The Carnivore's Dilemma

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